A selection of three specialty coffee beans.
 
Three different processes of beans, three different regions. Coffee for all occasions, three exceptional beans.
 
Ugandan African Moon - Dark Chocolate, Brown Sugar, Pecan, Cashew and Plum.
(Natural)
Roast - Light Medium
 
Kenyan Funky Banana - Papaya, Pineapple, Apple and Brown Sugar.
(Anaerobic)
Roast - Light Medium 
 
Costa Rican Providencia - Pear, Strawberry Jam, Sugarcane and Nectarine.
(Semi Washed)
Roast - Light