Three different processes of beans, three different origins, three exceptional coffees.
 
Colombian Inza
Washed
Medium
Chocolate, Apple, Blackberry and Grapefruit.
 
Ugandan African Moon 
Natural
Medium
Dark Chocolate, Brown Sugar, Pecan, Cashew and Plum.
 
Costa Rican Providencia
Semi-washed
Light-Medium
Pear, Strawberry Jam, Sugarcane and Nectarine.