Three different processes of beans, three different origins, three exceptional coffees.
 
Colombian Inza
Washed
Medium
Chocolate, Apple, Blackberry and Grapefruit.
 
Ugandan African Moon 
Natural
Medium
Dark Chocolate, Brown Sugar, Pecan, Cashew and Plum.
 
Costa Rican Black Honey 
Black Honey
Light-Medium
Blackberry, Grapefruit, Red wine, Treacle and Syrup.