Pear, strawberry jam, sugarcane and nectarine
 
This superb Costa Rican coffee has quickly become our new favourite at Proper Roast. With fruity and jammy notes, it delivers just the right amount of sweetness while maintaining an exceptionally smooth taste. A perfectly balanced cup of coffee.
 
Roast - Light-Medium
Process - Semi-Washed
Plant Species - Arabica
Variety - Catuai, Caturra
Altitude - 1500 - 1800m
 
Origin - Costa Rica
In the small town of Santa Maria de Dota, at the centre of the coffee growers of Tarrazu that contribute to it, is the coffee processing mill and facilities belonging to Coope Dota. Established back in 1960, they currently represent around 900 small growers and hold the title as the first coffee processor in the world to be certified as carbon neutral, back in 2011
 
Process - Semi-Washed 
Semi-washed coffee processing is also known as the 'wet-hulled' process. The outer skin is removed, similar to washed coffee, but the mucilage – inner-mesocarp – remains on the parchment and is sun-dried. Then the parchment is removed. The swollen white beans enter the second drying-phase.
 
Grind Information
While we always recommend grinding your coffee fresh at home to achieve the perfect grind size for your specific brewing equipment, we understand this isn’t always practical. That’s why we offer a range of grind options aimed at delivering the best possible results across a variety of machines and brewing methods. However, due to the wide range of equipment available, we can’t guarantee that our pre-ground options will be perfectly matched to every individual setup.