Chocolate, Apple, Blackberry and Grapefruit
This perfectly balanced washed Colombian Inza is great for those espresso based drinks. Whether its a flat white, cappuccino or espresso. This premium speciality coffee is chocolatey, fruity and smooth, but most of all, it tastes delicious.
Roast - Medium
Process - Washed
Plant Species - Arabica
Variety - Caturra, Colombia, Typica
Altitude - 1000 -1900m
Origin - ColombiaSituated 91 km from the capital of the department of Cauca, lies Inzá, a municipality located within the mountains that make up the central Andean mountain range.The coffee here is grown mainly by the smallholders with an average of 2 hectares each. They loosely group in to 16 communities over 35 villages, and deliver their coffee to Jesus Volveras, the local collector based in town.
Process - Washed
Washed coffee beans, also known as wet-processed coffee beans, are a specialised coffee processing method that focuses on swiftly removing the cherry fruit from the coffee bean immediately after harvest. This method involves a series of meticulous steps, commencing with soaking freshly picked cherries in water for several days. This soaking process plays an important role in breaking down the fruit's outer layer, facilitating its removal. After the cherries have been soaked, they undergo a mechanised procedure that removes the fruit's outer layer, leaving only the coffee bean. Multiple rinses follow to eliminate lingering fruit particles before the beans are dried.
Grind Information
While we always recommend grinding your coffee fresh at home to achieve the perfect grind size for your specific brewing equipment, we understand this isn’t always practical. That’s why we offer a range of grind options aimed at delivering the best possible results across a variety of machines and brewing methods. However, due to the wide range of equipment available, we can’t guarantee that our pre-ground options will be perfectly matched to every individual setup.
