Question 1

Why is freshly roasted coffee the best?

Accepted Answer

Freshly roasted coffee is considered the best for several reasons. When coffee beans are freshly roasted, they retain their full flavor and aromatic compounds, providing a richer, more vibrant taste. Proper Roast prides itself on offering freshly roasted coffee to ensure our customers get the best possible experience with each cup. Freshly roasted beans release carbon dioxide and other gases known as "off-gassing," which can only happen when the coffee is fresh. This process enhances the infusion of flavors and aromas during brewing, leading to a high-quality, delicious cup of coffee that pre-packaged or older beans simply cannot match. Furthermore, we guarantee quick delivery from our roastery to your door to ensure you enjoy your coffee at its peak freshness.

Question 2

How long will my coffee stay fresh for?

Accepted Answer

We recommend consuming our coffee within three months of purchase for the best flavor and aroma. Each batch is carefully packaged in re-sealable foil bags with a one-way degassing valve, which allows fresh gases to escape while preventing oxygen from entering. This packaging helps preserve the coffee’s freshness, ensuring you enjoy a rich, aromatic cup every time.

Question 3

What is single origin coffee?

Accepted Answer

Single origin coffee comes from one specific location — such as a particular country, region, or even a single farm — rather than being a blend of beans from different areas. This allows the coffee to showcase the unique flavors and characteristics of its origin, influenced by factors like climate, soil, and altitude. Each single origin coffee offers a distinct taste profile that reflects the story of where it was grown.

Question 4

What’s the difference between Arabica and Robusta beans?

Accepted Answer

Arabica tends to have sweeter, more complex flavours and is grown at higher altitudes; Robusta is hardier, often has a stronger/rougher taste and higher caffeine content.

Question 5

Does a darker roast mean more caffeine or stronger coffee?

Accepted Answer

Not necessarily. Roast level affects flavour more than caffeine content; darker roast often tastes “stronger” but doesn’t always mean higher caffeine

Question 6

What’s the best type of beans for my brew / how do I choose beans?

Accepted Answer

That depends on your taste preferences (e.g., fruity vs chocolatey), your brewing method, how bold/flavourful you want it. Try different origins/roasts to see what suits you.

Question 7

Are flavour-notes on coffee bean bags “added”?

Accepted Answer

The flavour notes (e.g., “chocolate”, “berry”) are descriptive of natural flavour characteristics found during cupping, not added flavourings.

Question 8

Can coffee beans “go off” or lose flavour?

Accepted Answer

Yes. While beans don’t necessarily become unsafe after a point, their flavour and aroma degrade over time due to oxidation.

Question 9

Can you freeze coffee beans?

Accepted Answer

Yes, you can freeze coffee beans to extend their freshness, especially if you buy in bulk or live in a warm, humid climate. To do it right, divide the beans into airtight, single-use portions, ideally vacuum-sealed or tightly sealed zip bags, and freeze them. When ready to use, let the bag reach room temperature before opening to prevent moisture condensation. Avoid refreezing thawed beans and never freeze ground coffee, as it stales faster. Properly stored, frozen beans can stay flavorful for up to 3–6 months, though freshly roasted beans used within a few weeks always taste best.

Question 10

What is the difference between a light, medium and dark roast?

Accepted Answer

Light, medium, and dark roast coffee beans differ mainly in roasting time and flavor. Light roasts are lightly browned, with bright acidity and more of the bean’s natural, fruity flavors, plus slightly higher caffeine. Medium roasts are medium brown and offer a balanced taste with smooth, caramel-like notes and moderate acidity. Dark roasts are deep brown and often oily, featuring bold, smoky, or bittersweet flavors with low acidity and a bit less caffeine.

Question 11

How to use a cafetière ?

Accepted Answer

Using a cafetière (French press) is simple and great for making rich, full-bodied coffee. Here’s how to do it:
Measure coffee and water: Use about 1 tablespoon (7–8 g) of coarsely ground coffee per 125 ml (4 oz) of water. Adjust to taste.
Add coffee grounds: Place them in the bottom of the cafetière.
Pour hot water: Heat water to about 90–96°C (just off the boil) and pour it evenly over the coffee. Stir gently to make sure all the grounds are wet.
Brew: Put the lid on with the plunger pulled up and let it steep for 4 minutes (you can adjust for strength).
Plunge: Slowly press the plunger down to separate the grounds from the liquid.
Serve immediately: Pour the coffee right away to avoid over-extraction, which can make it bitter.

Frequently asked questions