Blackberry, Grapefruit, Red wine, Treacle and Golden syrup
 
Discover the exceptional Costa Rican Black Honey, a unique and special coffee. With an impressive cup score of 87.5, this versatile coffee works perfectly as an espresso or a filter coffee. Experience its deep, rich notes of wine and treacle, enhancing every sip. 
 
Roast - Light-Medium
Process - Black Honey
Plant Species - Arabica
Variety - Catuai, Caturra
Altitude - 1650 - 1750m
 
Origin - Costa Rica
ASOPROAAA has been influential in the revival of agricultural production in the area following Hurricane Mitch back in 1998, and a pioneer in the processing of micro lots by its members. Lots from ASOPROAAA have won numerous quality awards in addition to regularly placing in the finals of the Cup of Excellence competition.
 
Black Honey Process
The Black Honey process is a complex coffee processing method where most of the coffee cherry's outer layers (skin and pulp) are removed, but a large amount of the sweet, sticky mucilage is intentionally left on the bean to dry. This lengthy, controlled drying process, often done in the shade, allows the sugars from the remaining mucilage to ferment and deeply infuse the coffee bean, creating a rich, syrupy body and intense sweetness.  
 
Grind Information
While we always recommend grinding your coffee fresh at home to achieve the perfect grind size for your specific brewing equipment, we understand this isn’t always practical. That’s why we offer a range of grind options aimed at delivering the best possible results across a variety of machines and brewing methods. However, due to the wide range of equipment available, we can’t guarantee that our pre-ground options will be perfectly matched to every individual setup.