Milk Chocolate, Pastry, Hazelnut and Lemon

Made for espresso. A medium-dark roast with the depth to stand up to milk, but balanced enough to drink straight. Perfect for your morning flat white, a proper cappuccino, or a no-nonsense double espresso.

Roast - Medium-Dark

Process - Washed

Plant Species - Arabica

Variety - Marsellesa, Obata

Altitude - 1200m - 1400m

Origin - Mexico

Villa Corzo, in southern Chiapas, is surrounded by fertile valleys and the Sierra Madre mountains. Its volcanic soils, favourable climate and rich biodiversity have made it an ideal coffee-growing region for generations. For Doña Duglas, exceptional coffee comes from paying close attention to every detail. From nurturing the coffee trees throughout the growing season to hand-selecting only the ripest cherries at harvest, she takes a careful and considered approach at every stage.

Process - Washed

The smallholder farmers of Villa Corzo use traditional, artisan methods to produce their coffee, hand-picking ripe cherries before fermenting, washing and sun-drying them. The region’s volcanic soils, abundant rainfall and high elevations of 1,200–1,500 metres provide ideal conditions for slow cherry maturation, helping develop balanced sweetness and complexity.

Grind Information

While we always recommend grinding your coffee fresh at home to achieve the perfect grind size for your specific brewing equipment, we understand this isn’t always practical. That’s why we offer a range of grind options aimed at delivering the best possible results across a variety of machines and brewing methods. However, due to the wide range of equipment available, we can’t guarantee that our pre-ground options will be perfectly matched to every individual setup.