Papaya, Pineapple, Apple and Brown sugar
 
This bean captures the vibrant notes of papaya, pineapple, apple, and a hit of sticky brown sugar. Kenyan Funky Banana offers a surprisingly well-balanced, silky mouthfeel and a lively, raspberry-like acidity. 
 
Kenyan Marani Funky Banana is an exceptional coffee from Kisii County, Kenya, grown at 1700 m.a.s.l. Using a mix varietals: Batian, Ruiri 11, SL28, and SL34, this coffee has been co-fermented with bananas during an anaerobic process that has infused vibrant tropical flavours.
 
Roast -  Light Medium 
Process - Anaerobic 
Plant Species - Arabica
Variety - Batian , Ruiri , SL 28 , SL 34
Altitude - 1700 m.a.s.l
 
Anaerobic 
Anaerobic processing refers to fermenting coffee cherries in an oxygen-free environment. This method involves sealing the coffee cherries in airtight tanks or containers, where fermentation occurs without the presence of oxygen. This unique process enhances the fruity and complex flavor profile.